Spicy Shrimp Nachos

Spicy and sweet! The Jamaican Jerk seasoning really works here, bringing all the flavors together

Ready In:

12min

Ingredients

• 1 cup mango, seeded, peeled, and chopped

  1 medium sweet red pepper, chopped

  2 tablespoons finely chopped red onions

  1 fresh jalapeno pepper, seeded and finely chopped

  2 tablespoons packed brown sugar

  2 tablespoons jamaican jerk spice

  1 lb shrimp, peeled, deveined

  nonstick cooking spray

  8 ounces tortilla chips (8 cups)

  4 ounces monterey jack pepper cheese or 4 ounces monterey jack cheese, shredded

directions

• Preheat broiler.
• For salsa: In a bowl stir together mango, sweet pepper, onion, and chile pepper; set aside.
• In a large bowl stir together brown sugar and jerk seasoning.
• Add shrimp and toss to coat.
• Coat a grill pan or large skillet with cooking spray.
• Heat over medium-high heat.
• Add half the shrimp at a time to the pan.
• Cook for 1 to 2 minutes each side or until shrimp are opaque.
• Remove and set aside.
• If desired, coarsely chop shrimp.
• Spread tortilla chips on a broiler-safe platter or baking sheet.
• Top with shrimp and salsa.
• Sprinkle with cheese.
• Broil 4 inches from heat for 1 to 2 minutes or until heated through and cheese is melted.