Cheesy Baked Meat Patties Recipe

🧀 Cheesy Baked Meat Patties

Juicy on the inside, golden on the outside, and loaded with melty cheese—these are easy, oven-baked comfort food at its best.

Ingredients

• 500 g ground beef (or chicken)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 egg

• ½ cup breadcrumbs

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp paprika or chili flakes (optional)

• 1 tsp mixed herbs (oregano/Italian seasoning)

• 1 cup mozzarella or cheddar, shredded

• Oil spray or a little olive oil

Instructions

1. Preheat oven to 180°C (350°F). Line a tray with parchment.

2. Mix meat, onion, garlic, egg, breadcrumbs, spices, and herbs until just combined.

3. Shape into patties. Press a little cheese into the center (or sprinkle on top).

4. Bake 18–22 minutes, flipping once.

5. Broil (optional) 2–3 minutes at the end for extra golden cheese.

Serve With

• Garlic bread or dinner rolls

• Mashed potatoes or fries

• Fresh salad + dipping sauce (ketchup, mayo, or garlic aioli)

Tip: For extra flavor, add a splash of Worcestershire sauce or swap half the breadcrumbs for crushed crackers.