Schezwan Fried Chicken Recipe

How does szechuan chicken taste?

It has a variety of flavours, including spicy, sweet, and salty. The peppercorn, garlic, and soy sauce combination creates a savoury, spicy flavour with a hint of sweetness from the sugar.

Ingredients

• ▢Boneless Chicken Breast - 2 large cubed
• ▢Dry Red Chilli - 4 to 5
• ▢Garlic - 5 to 6 cloves
• ▢Vinegar - 1 tblspn
• ▢Soy Sauce - 2 tsp
• ▢Salt to taste
• ▢Pepper Powder - 1 tsp
• ▢All Purpose Flour - 2 tblspn
• ▢Cornflour - 3 tblspn
• ▢Sesame Seeds as needed
• ▢Oil for deep frying

Instructions

• Soak dry red chillies in warm water for 10 mins, Now drain and take it in a blender add garlic to it and puree smooth
• Now take chicken in a bowl, add in the chilli paste, and other ingredients except sesame seeds and mix well.
• Heat oil for deep frying.
• Now take each chicken piece and coat with the sesame seed mix and fry in hot oil till golden for 2 to 3 mins.
• Now drain them and serve.