Thattukadai Chicken Fry Recipe

Street food style Chicken fry which is super delicious.

Ingredients

• For Frying Chicken:
• Chicken - 1 kg with bones
• Lemon Juice or Vinegar - ¼ cup
• Chilli Powder - 1 tblspn
• Coriander Powder - 1 tblspn
• Garam Masala Powder - 2 tsp
• Turmeric Powder - 1 tsp
• Salt to taste
• Rice Flour - ½ cup
• Oil for deep frying
• For Grinding:
• Coriander Leaves - ½ cup chopped
• Mint Leaves - ½ cup chopped
• Curry leaves - a handful
• Ginger - 3 tblspn

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• Garlic - 6 to 8 cloves

Instructions

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• Grind all ingredients given to a smooth paste. Take chicken in a bowl, add all ingredients except oil and rice flour along with the ground masala and mix well. Leave to marinate for 3 to 4 hours or overnight.

• Before frying, add rice flour and mix well. Now drop this in hot oil and fry till golden for 8 to 10 mins. Drain and set aside.