How to make Mahi Tikka (Recipe)

 

Ingredients

• 1 kilograms fish
• salt as required
• 1 tablespoon ghee
• For Marination
• • 1 cup yoghurt (curd)
  • 3 tablespoon minced garlic
  • 3 tablespoon lemon juice
  • 1 teaspoon red chilli powder
  
  

Procedure for preparing

• 
  

• Step 1

  To prepare this mahi tikka, wash the fish and pat dry. Then, cut it into cubes and set aside.

• Step 2

  Take a large bowl and combine the yoghurt, lemon juice, red chilli powder, garlic, salt and mix well.

• Step 3

  Mix the onion paste, garlic along with all the other ingredients and the fish pieces with ghee. Keep aside for 2 hours.

• Step 4

  Add the fish cubes to the mixture and marinate them properly.

• Step 5

  Then, take a skewer and arrange the fish cubes in it. Repeat the same process with the other skewers.

• Step 6

  Coat with a little ghee and place them in barbeque or grill and grill till they get completely done. Make sure they don't burn.

• Step 7

  Once done, remove them from the skewers and place on a serving platter.