If you’re looking for a quick, creamy, and flavorful seafood dish, this Shrimp Mayo recipe is a must-try. Juicy shrimp are tossed in a rich, tangy mayonnaise sauce with a hint of sweetness and spice. It comes together in just a few minutes and makes a delicious appetizer, side dish, sandwich filling, or topping for rice.
The best part? You only need a handful of simple ingredients to make this restaurant-style dish at home.
Why You’ll Love This Shrimp Mayo
Quick and easy: Ready in about 20 minutes.
Creamy and flavorful: The homemade mayo sauce is rich, tangy, and slightly sweet.
Versatile: Serve it as an appetizer, with rice, in sandwiches, or over salad.
Perfect for seafood lovers: Tender, juicy shrimp are the star of the dish.
Ingredients
For the Shrimp
500 g shrimp, peeled and deveined
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika or chili powder
2 tablespoons cornflour/cornstarch
1 tablespoon cooking oil
For the Mayo Sauce
½ cup mayonnaise
1 tablespoon sweet chili sauce
1 teaspoon honey or sugar
1 teaspoon lemon juice
1 small garlic clove, finely minced
½ teaspoon chili flakes, optional
For Garnishing
Spring onions, sliced
Sesame seeds
A little paprika or chili flakes
How to Make Shrimp Mayo
1. Prepare the shrimp
Pat the shrimp dry with paper towels. This helps the seasoning and cornflour stick properly and also prevents excess water from releasing during cooking.
Place the shrimp in a bowl and season with salt, black pepper, and paprika. Add the cornflour and toss until the shrimp are evenly coated.
2. Cook the shrimp
Heat the oil in a large skillet over medium-high heat. Add the shrimp in a single layer, making sure not to overcrowd the pan.
Cook for about 2–3 minutes on each side, or until the shrimp are pink, opaque, and lightly golden on the outside.
Remove from the heat and set aside.
3. Make the mayo sauce
In a small bowl, combine the mayonnaise, sweet chili sauce, honey, lemon juice, minced garlic, and chili flakes.
Mix until smooth and creamy. Taste and adjust the sweetness, tanginess, or spice according to your preference.
4. Combine
Add the cooked shrimp to a large bowl. Pour the mayo sauce over the shrimp and gently toss until every piece is coated in the creamy sauce.
5. Garnish and serve
Transfer the shrimp mayo to a serving dish. Sprinkle with sliced spring onions and sesame seeds.
Serve immediately while the shrimp are still warm.
Tips for Making the Best Shrimp Mayo
Use fresh or properly thawed shrimp. If using frozen shrimp, thaw them completely and pat them dry before seasoning.
Don't overcook the shrimp. Shrimp cook very quickly. Once they turn opaque and curl slightly, they're usually ready.
Adjust the sauce to your taste. Add more sweet chili sauce for sweetness and heat, lemon juice for tanginess, or chili flakes for extra spice.
Don't overcrowd the pan. Cooking the shrimp in batches gives them a better golden coating instead of allowing them to steam.
What to Serve with Shrimp Mayo
Shrimp Mayo is incredibly versatile. You can serve it with:
Steamed white rice
Fried rice
Garlic rice
Crispy fries
Toasted bread
Sandwiches or wraps
Fresh salad
Lettuce cups
For a party, serve the creamy shrimp over lettuce leaves or with toasted bread as an easy appetizer.
Can I Make Shrimp Mayo Ahead of Time?
You can prepare the sauce ahead of time and keep it refrigerated in an airtight container. For the best texture and flavor, cook the shrimp shortly before serving and combine them with the sauce just before eating.
If you have leftovers, refrigerate them promptly in a covered container and consume them within a short period, following standard seafood food-safety practices.
Easy Variations
Spicy Shrimp Mayo: Add extra chili flakes, hot sauce, or a little sriracha to the sauce.
Garlic Shrimp Mayo: Increase the amount of fresh garlic for a stronger garlic flavor.
Crispy Shrimp Mayo: Deep-fry or air-fry the cornflour-coated shrimp until extra crispy before tossing them with the sauce.
Lemon Shrimp Mayo: Add extra fresh lemon juice and a little lemon zest for a bright, refreshing flavor.
Final Thoughts
This Creamy Shrimp Mayo is proof that you don't need complicated ingredients to make an impressive seafood dish. The combination of juicy shrimp and creamy, sweet, tangy mayo sauce is incredibly satisfying and takes very little time to prepare.
Whether you're making a quick weeknight meal or looking for an easy appetizer for guests, this shrimp mayo recipe is one you'll want to make again and again.
Try it once, and don't be surprised if it becomes a regular favorite!
Recipe at a Glance
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 4
Cuisine: Asian-inspired
Course: Appetizer / Side Dish
Difficulty: Easy
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