Cheesy Taco Potatoes recipe

 

A crispy, cheesy, flavor-packed dinner that’s super easy and perfect for sharing!

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🥔 Ingredients (Serves 4–5)

• 4 large potatoes (Russet or any baking potatoes)

• 1 lb (450g) ground beef or chicken

• 1 packet taco seasoning (or 2 tbsp homemade mix)

• ½ cup water

• 1½ cups shredded cheddar or Mexican blend cheese

• ½ cup sour cream

• ½ cup diced tomatoes

• ¼ cup chopped green onions

• ½ cup corn (optional)

• 1 tbsp olive oil

• Salt & pepper to taste

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🔥 Instructions

1️⃣ Prepare the Potatoes

• Wash and cube the potatoes (small bite-size pieces).

• Toss with olive oil, salt, and pepper.

• Bake at 400°F (200°C) for 30–35 minutes until golden and crispy.
  (Or air fry at 190°C for about 18–22 minutes.)

2️⃣ Cook the Taco Meat

• In a pan over medium heat, cook ground beef until browned.

• Drain excess oil.

• Add taco seasoning + ½ cup water.

• Simmer 5 minutes until thickened.

3️⃣ Assemble

• In a baking dish or skillet, layer crispy potatoes.

• Spoon taco meat evenly over them.

• Sprinkle generously with shredded cheese.

4️⃣ Melt & Serve

• Bake 5–8 minutes until cheese melts.

• Top with sour cream, tomatoes, green onions, and corn.

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🌶️ Optional Add-Ons

• Jalapeños for heat

• Avocado slices or guacamole

• Black beans

• Hot sauce

💡 Quick Tip

Want it extra crispy? Broil for the last 2–3 minutes (watch carefully!).